Redazione

A label that says “vegan” or “plant-based” isn’t a guarantee. A product carrying the VEGANOK mark, on the other hand, is the result of a verified, transparent certification process

Because the American numbers only reveal half the picture. Here’s how to tell a temporary setback from a structural shift.

Consumer rights, food transparency, and the future of Europe’s plant-based industry are at stake

Natural ingredients, sustainable biotechnologies, and a deep respect for both skin and the environment—Sendo embraces the transparency and ethics of the internationally recognized VEGANOK certification

Between 2023 and 2024, exports of Italian artisanal gelato experienced significant growth, particularly to Germany, Spain, France, and the United States

The conference on addressing the labour shortage and opening new pathways for young professionals

December 2025. The vegan gelato trends for summer 2026 will be decided in Longarone. Will you be there?

VEGANOK CHANGE welcomes companies, nutritionists, chefs, and vegan influencers to help drive change through education

Products like pasta, tomato preserves, legumes, and olive oil are inherently 100% plant-based. Yet explicitly communicating their vegan nature through a certification like VEGANOK can offer a significant competitive edge—enhancing product positioning, building consumer trust, and boosting clarity at the point of purchase.

The integration of plant-based products into mainstream retail is accelerating. Demand for plant-based foods is on the rise, and supermarkets are evolving to meet it. New data reveals a booming market, with major chains trialling dedicated vegan sections and private labels expanding their “green” product lines.

An investigation released by Food For Profit, conducted by ARDE, reveals the disturbing reality behind the island’s largest industrial egg farm. Shocking images and allegations of fraud emerge, while the facility continues to operate despite sanctions

The Italian Senate has given final approval to a bill aimed at strengthening penalties for crimes against animals—introducing tougher fines, prison sentences, and, for the first time, officially recognizing animals as legal entities with rights

A new campaign calls for a national ban on horse slaughter, as 73% of Italians view horses as equal to dogs and cats

The vegan boom in food & beverage: once a fringe choice, now a global trend

A draft law threatens to upend the very concept of conservation: expanded hunting zones, looser regulations, and greater risks for both nature and citizens

How turning billions of fish into feed highlights the urgent need to rethink our relationship with the oceans

Director Thomas Pickering has been honoured with the 2025 VEGANOK Award for “I Could Never Go Vegan”, a film that unites, moves, and inspires reflection

VEGANOK is the official partner of the International Exhibition of Artisan Ice Cream (MIG 2025), launching the first-ever space dedicated entirely to 100% plant-based ice cream: the VEGANOK EXPO

How the morning time slot is powering plant-based growth—and why Made in Italy is poised to lead the way

The Hora Media restaurant in Terni has introduced a new menu featuring dishes crafted with the exquisite TERRE DI HOROS, a gourmet smoked Taggiasca olive-based culinary dust.

As Germany invests in alternative proteins to revolutionise its economy and industry, will Italy seize this opportunity?

Download the STRIPE in high definition and send it to your contacts interested in this topic. You can also print it out in large format and use it freely to set up exhibitions or other initiatives related to vegan outreach

From sustainability concerns to debates over the term “burger,” here are the key insights into the rise of plant-based products reshaping eating habits across Europe.

Ethics, sustainability, and the future of food: VEGANOK participated in the European discussion on cultured meat, raising questions about its role in transitioning to a truly sustainable food system