Month: February 2025
Plant-Based Burgers and Alternatives: BEUC’s New Report Unveils Why They’re More Popular Than Ever
From sustainability concerns to debates over the term “burger,” here are the key insights into the rise of plant-based products reshaping eating habits across Europe.
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VEGANOK at the European Webinar on Cultured Meat: Its Contribution to the Debate
Ethics, sustainability, and the future of food: VEGANOK participated in the European discussion on cultured meat, raising questions about its role in transitioning to a truly sustainable food system
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Beauty 2025: How Veganism is Transforming the Industry
/The beauty and personal care market is evolving: the impact of veganism
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FAADA and VEGANOK: An Alliance for the Future of Animals, the Planet, and Human Health
/The Spanish foundation FAADA and VEGANOK join forces to promote a more ethical and sustainable lifestyle internationally
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