Month: March 2025

The Hora Media restaurant in Terni has introduced a new menu featuring dishes crafted with the exquisite TERRE DI HOROS, a gourmet smoked Taggiasca olive-based culinary dust.

As Germany invests in alternative proteins to revolutionise its economy and industry, will Italy seize this opportunity?

Download the STRIPE in high definition and send it to your contacts interested in this topic. You can also print it out in large format and use it freely to set up exhibitions or other initiatives related to vegan outreach