Eurispes 2026 report: vegans in Italy reach a record 3.2%, even as the total dips. Plus rising re...
June 2026
A new EU directive is about to reshape how products communicate with consumers. And there's one p...
May 2026
The most used — and most abused — term in the plant-based sector finally has a certified standard...
Four days, 3,104 exhibitors from 68 countries, 250,000 visitors. Cosmoprof 2026 has closed and VE...
April 2026
With the introduction of Directive (EU) 2024/825, the rules governing environmental communication...
A label that says “vegan” or “plant-based” isn’t a guarantee. A product carrying the VEGANOK mark...
November 2025
Because the American numbers only reveal half the picture. Here’s how to tell a temporary setback...
September 2025
Consumer rights, food transparency, and the future of Europe’s plant-based industry are at stake
Products like pasta, tomato preserves, legumes, and olive oil are inherently 100% plant-based. Ye...
June 2025
The integration of plant-based products into mainstream retail is accelerating. Demand for plant-...
The vegan boom in food & beverage: once a fringe choice, now a global trend
May 2025
How the morning time slot is powering plant-based growth—and why Made in Italy is poised to lead ...
As Germany invests in alternative proteins to revolutionise its economy and industry, will Italy ...
March 2025
From sustainability concerns to debates over the term “burger,” here are the key insights into th...
February 2025
Ethics, sustainability, and the future of food: VEGANOK participated in the European discussion o...
The beauty and personal care market is evolving: the impact of veganism
Over 130 organisations call for a European plan to promote plant-based foods
January 2025
The word vegan isn’t just a label—it’s a powerful technical, ethical, and positioning tool that c...
The Tonazzo Group has announced that it will end meat production and focus exclusively on plant-b...
December 2024
Veganism grows and solidifies: five major trends shaping innovation, sustainability, and change i...
When words become a battle: the Caseificio Vegano’s struggle against outdated regulations and its...
Researchers have revealed how exposure to content tagged with #vegan on Instagram might shape eat...
November 2024
Here’s the data explained: behind the soybean paradox, a versatile food with a troubling environm...
How including vegan options can bring a competitive edge to your restaurant
October 2024
