Press releases

MIG & VEGANOK EXPO for EXPORT: Relaunching Italian Ic...

Between 2023 and 2024, exports of Italian artisanal gelato experienced significant growth, partic...

How Companies Can Support the Vegan Transition with VEGAN...

VEGANOK CHANGE welcomes companies, nutritionists, chefs, and vegan influencers to help drive chan...

Italian Ice Cream Speaks Vegan: Introducing VEGANOK EXPO ...

VEGANOK is the official partner of the International Exhibition of Artisan Ice Cream (MIG 2025), ...

FAADA and VEGANOK: An Alliance for the Future of Animals,...

The Spanish foundation FAADA and VEGANOK join forces to promote a more ethical and sustainable li...

SIGEP: Osservatorio VEGANOK represents companies in the v...

Osservatorio VEGANOK protagonist at SIGEP 2025 to identify emerging trends, analyse market dynami...

Vegan Cheese Under Attack: VEGANOK and SAFE Advocate for ...

Restrictions on vegan cheese and other plant-based products threaten clarity and innovation. VEGA...

Luxury Food Turns Ethical: TERRE DI HOROS, the Italian In...

The new Italian gourmet brand has chosen VEGANOK certification for its innovative culinary creati...