Insights

Why aquaculture isn’t the green alternative to indu...

Let's explore why aquaculture isn't the sustainable solution to large-scale fishing it's often to...

Let’s save lambs at Easter, but what about all the ...

Why do people choose to forego meat from animals that "tug at our heartstrings" – like rabbits, h...

The actual water footprint of meat

How meat production requires much more water than plant protein production

Alternative proteins: their role and impact on the future...

Alternative proteins and their role in the future of nutrition

Why vegans use the names of animal-based dishes or products

The discussions surrounding the naming of plant-based dishes are countless: here's why vegans use...

Is being vegan a “rich people” choice?

Another myth to debunk about veganism: why you don't have to be wealthy to adopt a plant-based li...

The vegan food industry continues to grow, valued at $92 ...

According to the latest forecasts by Research and Markets, the vegan food industry is expected to...

Why does VEGANOK also certify wine?

Why is there a certification for vegan wine? It is not a product containing animal-derived ingred...

Pocket BioDizionario: your guide to understanding labels

Navigate the world of food labels effortlessly and make vegan choices without mistakes using the ...