Insights

Why Choose Products with the VEGANOK Mark Instead of Just...

A label that says “vegan” or “plant-based” isn’t a guarantee. A product carrying the VEGANOK mark...

A Sea of Suffering: The Impact of Industrial Fishing on t...

How turning billions of fish into feed highlights the urgent need to rethink our relationship wit...

Vegetarians, Vegans, Flexitarians: Do You Know the Differ...

A guide to understanding and embracing the vegan lifestyle

Did You Know Faux Leather and Eco-Leather Aren’t th...

Here’s the difference between eco-leather and faux leather, focusing on the ethical implications ...

Why aquaculture isn’t the green alternative to indu...

Let's explore why aquaculture isn't the sustainable solution to large-scale fishing it's often to...

Earth Day: Spotlight on Plastic Pollution

How our use of plastic is shaping the future of the planet

Let’s save lambs at Easter, but what about all the ...

Why do people choose to forego meat from animals that "tug at our heartstrings" – like rabbits, h...

The actual water footprint of meat

How meat production requires much more water than plant protein production

Alternative proteins: their role and impact on the future...

Alternative proteins and their role in the future of nutrition

Why vegans use the names of animal-based dishes or products

The discussions surrounding the naming of plant-based dishes are countless: here's why vegans use...

Is being vegan a “rich people” choice?

Another myth to debunk about veganism: why you don't have to be wealthy to adopt a plant-based li...

The vegan food industry continues to grow, valued at $92 ...

According to the latest forecasts by Research and Markets, the vegan food industry is expected to...

Why does VEGANOK also certify wine?

Why is there a certification for vegan wine? It is not a product containing animal-derived ingred...

Pocket BioDizionario: your guide to understanding labels

Navigate the world of food labels effortlessly and make vegan choices without mistakes using the ...