Month: May 2025
Horse Meat: Italians Say No to Horse Meat
A new campaign calls for a national ban on horse slaughter, as 73% of Italians view horses as equal to dogs and cats
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Plant-Based Market: From Niche to Mainstream
/The vegan boom in food & beverage: once a fringe choice, now a global trend
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Nature Under Siege: Italian Government’s Proposed Reform Hands Wildlife Over to Hunters
/A draft law threatens to upend the very concept of conservation: expanded hunting zones, looser regulations, and greater risks for both nature and citizens
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A Sea of Suffering: The Impact of Industrial Fishing on the Planet
/How turning billions of fish into feed highlights the urgent need to rethink our relationship with the oceans
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VEGANOK Award to Thomas Pickering for the Film “I Could Never Go Vegan”
/Director Thomas Pickering has been honoured with the 2025 VEGANOK Award for “I Could Never Go Vegan”, a film that unites, moves, and inspires reflection
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Italian Ice Cream Speaks Vegan: Introducing VEGANOK EXPO at MIG 2025
/VEGANOK is the official partner of the International Exhibition of Artisan Ice Cream (MIG 2025), launching the first-ever space dedicated entirely to 100% plant-based ice cream: the VEGANOK EXPO
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Vegan Breakfast: The Untapped Potential of Plant-Based Mornings
/How the morning time slot is powering plant-based growth—and why Made in Italy is poised to lead the way
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