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Updates

MIG 2025: Professional Training for the Future of the Ice...

The conference on addressing the labour shortage and opening new pathways for young professionals

VEGANOK GELATO AWARD 2026: Where Tomorrow’s Leaders Take ...

December 2025. The vegan gelato trends for summer 2026 will be decided in Longarone. Will you be ...

Mallorca: EU Funds Granted to Illegal Farm Housing 135,00...

An investigation released by Food For Profit, conducted by ARDE, reveals the disturbing reality b...

Crimes Against Animals: Italian Senate Approves Draft Law...

The Italian Senate has given final approval to a bill aimed at strengthening penalties for crimes...

Horse Meat: Italians Say No to Horse Meat

A new campaign calls for a national ban on horse slaughter, as 73% of Italians view horses as equ...

Nature Under Siege: Italian Government’s Proposed Reform ...

A draft law threatens to upend the very concept of conservation: expanded hunting zones, looser r...

CultMeat: The University of Turin Invests in Cultivated Meat

The University of Turin has launched a crowdfunding campaign to develop an innovative method for ...

Not Just Cultivated Meat: Cultivated Seafood Arrives in t...

Umami Bioworks introduces cultivated seafood to the United Kingdom, opening up new possibilities ...

Victory for Plant-Based Products: EU Court Clears the Use...

The ruling confirms that terms traditionally associated with meat can be applied to plant-based p...

Jeff Bezos’ bet on alternative proteins: $60 millio...

An ambitious initiative aims to reinvent the future of alternative proteins through science and t...

The UK Bets on Alternative Proteins: £38 Million Investment

Significant investments in research to develop new, accessible, and healthy alternative proteins

Nutrition and Social Media: A Report Highlights Disinform...

Launch of a new report to combat widespread disinformation on nutrition in social media

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Insights

Why Choose Products with the VEGANOK Mark Instead of Just...

A label that says “vegan” or “plant-based” isn’t a guarantee. A product carrying the VEGANOK mark...

A Sea of Suffering: The Impact of Industrial Fishing on t...

How turning billions of fish into feed highlights the urgent need to rethink our relationship wit...

Vegetarians, Vegans, Flexitarians: Do You Know the Differ...

A guide to understanding and embracing the vegan lifestyle

Did You Know Faux Leather and Eco-Leather Aren’t th...

Here’s the difference between eco-leather and faux leather, focusing on the ethical implications ...

Why aquaculture isn’t the green alternative to indu...

Let's explore why aquaculture isn't the sustainable solution to large-scale fishing it's often to...

Earth Day: Spotlight on Plastic Pollution

How our use of plastic is shaping the future of the planet

Let’s save lambs at Easter, but what about all the ...

Why do people choose to forego meat from animals that "tug at our heartstrings" – like rabbits, h...

The actual water footprint of meat

How meat production requires much more water than plant protein production

Alternative proteins: their role and impact on the future...

Alternative proteins and their role in the future of nutrition

Why vegans use the names of animal-based dishes or products

The discussions surrounding the naming of plant-based dishes are countless: here's why vegans use...

Is being vegan a “rich people” choice?

Another myth to debunk about veganism: why you don't have to be wealthy to adopt a plant-based li...

The vegan food industry continues to grow, valued at $92 ...

According to the latest forecasts by Research and Markets, the vegan food industry is expected to...

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