Product Description
Quinoa, amaranth and buckwheat, in addition to being a source of carbohydrates with predominantly low glycemic index, are gluten free and among the most complete vegetable source of proteins. They also contain all the essential amino acids, they are rich in vitamin E and mineral salts from valuable nutritional properties, including iron, potassium, magnesium, phosphorus, manganese and zinc.
The SI & NOQuinoa, amaranth and buckwheat also contain 60% less salt than the other SI & NO and for their production are used unrefined organic raw materials that guarantee the product a good source of fiber.
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Brand: Fiorentini Alimentari
