Organic brown rice pasta with Spirulina is naturally gluten-free and produced without ingredients of animal origin.
Brown rice is a source of fiber and energy, is easier to digest and has a detoxifying effect. Thanks to the presence of our Spirulina, pasta also has more proteins, greater satiating power and a lower glycemic index. In addition, the high content of beta-carotene present in the seaweed allows to prevent cellular aging and to more easily eliminate free radicals.
It is perfect for the daily diet of the whole family and particularly suitable for celiacs and vegans because it is rich in proteins, essential for a balanced diet. It is ideal for athletes, to have a healthy intake of whole carbohydrates, for a lunch break that does not weigh you down, for a special and innovative dinner
Drawn through bronze and subjected to slow drying and low temperature, our pasta is perfectly cooked.
Pasta with Spirulina Becagli is a healthy and high quality product, excellent to be accompanied by any type of sauce and condiment, very versatile, which will make your dishes excellent in presentation and taste.