Náttúra Organic Cakes with Legumes are produced by hot pressing the grain. This production process keeps all the precious nutrients of the raw material almost unchanged. Delicious and fragrant, they are gluten-free and a valuable source of fiber and protein. They also have only 0.02g of saturated fat and 21 kcal per biscuit.
They are an excellent alternative to bread, ideal for breakfast with jam and as a snack during the day.