Organic cakes with legumes

Product Description

Our legume cakes are simple, crisp and tasty, made from organic raw materials. Low in salt content, it is enriched with an original mix of legumes (beans, lentils and chickpeas) that guarantees a good supply of protein and fiber. It is also a source of phosphorus, iron and manganese, minerals that contribute to normal energy metabolism. Phosphorus also contributes to the normal function of cell membranes, iron to reduce fatigue and fatigue, manganese to maintaining normal bones. Great instead of bread, our legume cake is ideal as a delicious snack or appetizer, stuffed with sweet or savory ingredients!