Graduated in Vegan Pastry Chef in the first Italian school dedicated to Vegan Sweets, from which the school with which she currently collaborates as a coach takes its name.
She has always been a passionate admirer of sweets, but only in recent years has she discovered that making them is as beautiful as eating them.
You have discovered an incredible world made of colors, scents and textures capable of taking you to fantastic places, in a parallel world where time stops and only the essence of
A bubble of sweetness where she can take refuge when she needs to express herself and materialize those sweets that were previously only thoughts, which perhaps for months have made the turns in her head. And what’s more beautiful than seeing an idea materialize?
The passion for sweets has to do with the sweetness of the soul that has always belonged to her and allows her to express what she believes in.