The 4-star Blu Suite Hotel is located right in front of the sea, 500 metres from the centre of Igea Marina, 3 km from Bellaria and only 12 km from Rimini. Those who choose to stay at the Blu Suite, do so to seek silence, little traffic and little confusion – even in summer – when the Riviera Romagnola is crowded. Everything is within easy reach: swimming pool, beach, restaurant and entertainment for children. In addition, the Blu Suite Hotel has created the Blu Vita Project: an exclusive food program created with the healty chef Paola di Giambattista – accredited VEGANOK – based on tasty foods but at the same time healthy, organic and able to provide adults and children the right daily intake of each active ingredient.
At the Blu Suite Hotel there is a constant presence of sweet delicacies baked at the moment by their confectioners. But also salads, vegetables, fresh fruit, vegetable yoghurt, oilseeds, cakes and homemade jams. All accompanied by a choice of products designed for wellness, such as chicory coffee, purifying herbal teas and organic vegan products.
Their dishes are light, balanced and nutritious: on the menu you will find cereals, legumes, quinoa, bulgur, cicerchie, azuki beans, many raw and cooked vegetables cooked with only oil, steamed or at low temperature, many spices, oilseeds and much more. And for the little ones, special menus, good and beautiful, that will end up in a single mouthful in the little restaurant Lulù, open both for lunch and dinner.
