{"id":121405,"date":"2025-08-04T17:02:54","date_gmt":"2025-08-04T15:02:54","guid":{"rendered":"https:\/\/www.veganok.com\/en\/?p=121405"},"modified":"2025-08-06T08:47:22","modified_gmt":"2025-08-06T06:47:22","slug":"mig-veganok-expo-italian-ice-cream-export","status":"publish","type":"post","link":"https:\/\/www.veganok.com\/en\/mig-veganok-expo-italian-ice-cream-export\/","title":{"rendered":"MIG &amp; VEGANOK EXPO for EXPORT: Relaunching Italian Ice Cream on the Global Stage"},"content":{"rendered":"<p><strong>Rome, August 4, 2025<\/strong> \u2013 Italy continues to lead the European market: in 2024, more than 600 million servings of artisanal gelato were sold, capturing a 26.4% market share. Germany followed with 25.1%, and Spain with 20.6%. In a European market that grew by 2.1%, Made in Italy stands out as a strategic asset for international expansion.<\/p>\n<h2>Exports on the Rise<\/h2>\n<p>From 2023 to 2024, Italian artisanal gelato exports rose by 10.8%, reaching a total value of \u20ac387.8 million and surpassing 100 million kilograms in volume\u2014up 19% from 2023. Key destinations included Germany, Spain, France, and the United States.<\/p>\n<p>And it\u2019s not just about gelato. The entire Italian gelato supply chain\u2014including ingredients, semi-finished products, and machinery\u2014is worth over \u20ac4.5 billion and supports 120,000 jobs:<\/p>\n<ul>\n<li>The <strong>ingredients and semi-finished products sector<\/strong> generates <strong>\u20ac1.1 billion<\/strong> in revenue, with exports accounting for 67% of the total.<\/li>\n<li>The <strong>machinery and equipment segment<\/strong> reached <strong>\u20ac670 million<\/strong> in turnover (+3% compared to 2023).<\/li>\n<li>The main export markets are the United States (nearly 20% of total exports), the United Kingdom, Germany, Spain, and France.<\/li>\n<\/ul>\n<p>These figures underscore the strategic importance of participating in the <strong>VEGANOK EXPO<\/strong>\u2014not only as a showcase for gelato artisans but as a launchpad for the entire supply chain. From ingredients to packaging and technology, the event provides access to global trends in plant-based gelato and offers a solid opportunity to strengthen your international presence.<\/p>\n<h2>Why Exhibit at MIG \u2013 VEGANOK EXPO<\/h2>\n<p>If you\u2019re ready to turn your gelato into an international <strong>ambassador for Made in Italy<\/strong>, <strong>MIG \u2013 VEGANOK EXPO<\/strong> is your ideal springboard:<\/p>\n<ul>\n<li><strong>Access to Global Markets and International Buyers<\/strong><br \/>\nThe dedicated plant-based gelato area offers a rare opportunity to showcase your products to international buyers. The surge in exports highlights growing demand for premium, sustainable, plant-based gelato.<\/li>\n<li><strong>Guaranteed International Exposure<\/strong><br \/>\nIn 2024, the International Gelato Exhibition (MIG) welcomed 10,000 visitors from 31 countries. Germany led the way, followed by the Balkans, Belgium, France, Japan, Argentina, Taiwan, Morocco, Brazil, and Colombia.<\/li>\n<li><strong>Enhanced Visibility<\/strong><br \/>\nThanks to the VEGANOK EXPO platform, every participating company benefits from increased exposure and networking opportunities with foodservice channels, specialty retail chains, and a growing B2B market. Additional visibility is guaranteed through the VEGANOK Network and presence on <a href=\"https:\/\/www.veganokmaps.com\">veganokmaps.com<\/a>.<\/li>\n<li><strong>Premium Market Positioning<\/strong><br \/>\nThe plant-based trend continues to respond to consumer demand for ethical and health-conscious options. Exhibiting under the VEGANOK banner means enhancing your export offering with certified, high-value messaging.<\/li>\n<\/ul>\n<p>Don\u2019t miss this opportunity to <strong>be part of a targeted B2B and B2C event<\/strong> where export, certification, and international exposure come together to spotlight excellence in the plant-based gelato industry.<\/p>\n<p>For information on booth availability, participation guidelines, and pricing, please contact: <a href=\"mailto:expo@veganok.com\">expo@veganok.com<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<h2>Press Contact<\/h2>\n<p>VEGANOK Press Office<br \/>\nWebsite:\u00a0<a href=\"https:\/\/www.veganok.com\/en\/\" target=\"_blank\" rel=\"noopener\">www.veganok.com<\/a><br \/>\nEmail:\u00a0<a href=\"mailto:press@veganok.com\">press@veganok.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Between 2023 and 2024, exports of Italian artisanal gelato experienced significant growth, particularly to Germany, Spain, France, and the United States<\/p>\n","protected":false},"author":2,"featured_media":121407,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43,20,41],"tags":[44],"class_list":["post-121405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-expo","category-press-releases","category-univegan","tag-mig"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MIG &amp; 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