{"id":121280,"date":"2025-03-10T11:10:10","date_gmt":"2025-03-10T10:10:10","guid":{"rendered":"https:\/\/www.veganok.com\/en\/?p=121280"},"modified":"2025-03-10T11:10:10","modified_gmt":"2025-03-10T10:10:10","slug":"hora-media-unveils-the-terre-di-horos-menu","status":"publish","type":"post","link":"https:\/\/www.veganok.com\/en\/hora-media-unveils-the-terre-di-horos-menu\/","title":{"rendered":"Hora Media Unveils the TERRE DI HOROS Menu"},"content":{"rendered":"<p>The prestigious Hora Media restaurant in Terni, run by friends and co-owners Alessandra Battistelli (head chef) and Carla Feliciangeli (ma\u00eetre d&#8217;), with the expert guidance of Simone Piacenti, <strong>has launched an exclusive selection of dishes with a <a href=\"https:\/\/www.veganok.com\/en\/luxury-food-turns-ethical-terre-di-horos-the-italian-innovation-bringing-artisanal-food-to-the-luxury-market\/\" target=\"_blank\" rel=\"noopener\">TERRE DI HOROS<\/a> menu<\/strong>.<\/p>\n<figure style=\"width: 1536px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.veganok.com\/wp-content\/uploads\/2025\/03\/carla-e-alessandra-hora-media-1536x773.jpeg\" alt=\"Alessandra Battistelli e Carla Feliciangeli\" width=\"1536\" height=\"773\" \/><figcaption class=\"wp-caption-text\">From left, chef Alessandra Battistelli and ma\u00eetre d&#8217; Carla Feliciangeli.<\/figcaption><\/figure>\n<p>Since opening in early 2024, Hora Media has distinguished itself for its commitment to inclusivity and top-quality cuisine. The restaurant has also been <strong>VEGANOK accredited<\/strong>, securing a place on the <a href=\"https:\/\/www.veganok.com\/en\/maps\/\" target=\"_blank\" rel=\"noopener\">international map<\/a> of vegan-friendly establishments.<\/p>\n<p>From day one, Hora Media has embraced changing dietary trends, offering <strong>a fully dedicated vegan menu<\/strong> to cater to an evolving clientele.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full\" src=\"https:\/\/www.veganok.com\/wp-content\/uploads\/2025\/03\/alessandra-battistelli-1536x936.jpeg\" alt=\"Alessandra Battistelli\" width=\"1536\" height=\"936\" \/><\/p>\n<p>As of February 2025, the owners have taken their dedication to innovation a step further by introducing an <strong>additional menu entirely inspired by the TERRE DI HOROS edible earth<\/strong>, an initiative that raises the restaurant\u2019s culinary artistry to a truly starred level.<\/p>\n<p>A standout dish? Undoubtedly, one of the most popular creations is the bread gnocchi with leeks and cauliflower cream enriched with TERRE DI HOROS.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.veganok.com\/wp-content\/uploads\/2025\/03\/gnocchetti-1536x954.jpeg\" alt=\"terre di horos recipes\" width=\"1536\" height=\"954\" \/><\/p>\n<p>Other standout dishes include the grass pea cream with saut\u00e9ed wild chicory, delicately enhanced with TERRE DI HOROS.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full\" src=\"https:\/\/www.veganok.com\/wp-content\/uploads\/2025\/03\/cicerchie-cicoria-1024x1024.jpg\" alt=\"terre di horos dishes\" width=\"1024\" height=\"1024\" \/><\/p>\n<p>And roasted baby onions with TERRE DI HOROS, which are deceptively simple yet irresistibly flavourful.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full\" src=\"https:\/\/www.veganok.com\/wp-content\/uploads\/2025\/03\/cipollette-1024x1024.jpg\" width=\"1024\" height=\"1024\" \/><\/p>\n<p>For those looking to elevate their dining experience further, mixologist Simone Piacenti has crafted a <strong>signature \u201cVodka-Tini\u201d<\/strong>, a refined cocktail blending vodka, martini, and TERRE DI HOROS granules, offering an innovative and sophisticated aperitif.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.veganok.com\/wp-content\/uploads\/2025\/03\/cocktail-terre-di-horos-1024x502.jpg\" alt=\"vodka-tini terre di horos\" width=\"1024\" height=\"502\" \/><\/p>\n<p>Guests can also purchase exclusive TERRE DI HOROS gift sets, perfect for recreating the signature &#8220;Taggiasca atmosphere&#8221; at home or as a truly unique and luxurious gift.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full\" src=\"https:\/\/www.veganok.com\/wp-content\/uploads\/2025\/03\/terre-di-horos-hora-media-1024x1024.jpg\" alt=\"terre di horos\" width=\"1024\" height=\"1024\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full\" src=\"https:\/\/www.veganok.com\/wp-content\/uploads\/2025\/03\/carta-terre-di-horos-hora-media-1024x502.jpg\" alt=\"terre di horos hora media\" width=\"1024\" height=\"502\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full\" src=\"https:\/\/www.veganok.com\/wp-content\/uploads\/2025\/03\/logo-hora-media-1024x1024.jpg\" alt=\"hore media restaurant\" width=\"1024\" height=\"1024\" \/><\/p>\n<p>Info:\u00a0<a href=\"https:\/\/www.veganok.com\/activities\/hora-media-in-piazzetta\/\" target=\"_blank\" rel=\"noopener\">Hora Media<\/a><\/p>\n<h4>What is TERRE DI HOROS?<\/h4>\n<p>TERRE DI HOROS is a rare and innovative gourmet ingredient meticulously <strong>crafted from Taggiasca olives<\/strong>. The olives undergo a multi-stage fermentation process with local herbs, followed by low-temperature drying, grinding, and <strong>natural smoking<\/strong> using exclusively olive wood. The entire process, which takes between 12 and 14 months, is completed with the addition of <strong>23-carat edible gold dust<\/strong>, resulting in an ingredient of unparalleled prestige. Designed for high-end gastronomy, TERRE DI HOROS imparts a bold, distinctive flavour, enveloping each dish with its exquisitely smoky and opulent notes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Hora Media restaurant in Terni has introduced a new menu featuring dishes crafted with the exquisite TERRE DI HOROS, a gourmet smoked Taggiasca olive-based culinary dust.<\/p>\n","protected":false},"author":2,"featured_media":121282,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-121280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adv"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hora Media Unveils the TERRE DI HOROS Menu - VEGANOK - EN<\/title>\n<meta name=\"description\" content=\"The Hora Media restaurant in Terni has introduced a new menu featuring dishes crafted with the exquisite TERRE DI HOROS.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.veganok.com\/en\/hora-media-unveils-the-terre-di-horos-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hora Media Unveils the TERRE DI HOROS Menu - 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