{"id":120778,"date":"2018-09-11T11:20:22","date_gmt":"2018-09-11T09:20:22","guid":{"rendered":"https:\/\/www.veganok.com\/en\/?p=120778"},"modified":"2024-04-15T14:26:13","modified_gmt":"2024-04-15T12:26:13","slug":"veganfest-2018-award-presented-to-folco-terzani-in-honor-of-his-father","status":"publish","type":"post","link":"https:\/\/www.veganok.com\/en\/veganfest-2018-award-presented-to-folco-terzani-in-honor-of-his-father\/","title":{"rendered":"VeganFest 2018: award presented to Folco Terzani in honor of his father"},"content":{"rendered":"

\"\"
\nThe final day of VeganFest 2018 was packed with engaging activities, including gourmet cooking shows, the launch of Sauro Martella and Erica Congiu’s new book “<\/span>Bio Dizionario: Guida al consumo consapevole di cosmetici, detergenti e prodotti alimentari<\/i><\/b>,” a conference, a workshop, and the award ceremony. The events were live-streamed by the VEGANOK Network team under the direction of Francesca Ricci and Massimiliano Diaco, with introductions by Laura Serpilli, director of the Osservatorio VEGANOK<\/strong>.<\/span><\/p>\n

The day began with a cooking show<\/strong> by Chef Dealma Franceschetti of \u201c<\/span>la via Macrobiotica<\/span><\/i>\u201d and creator of the NaturalK project, who demonstrated a delicious macrobiotic recipe for whole-grain pancakes with a cocoa hazelnut cream, avoiding refined flour, sucrose, or chemical leaveners.
\n<\/span>This was followed by Mario de Riccardis’ workshop on crafting natural cosmetics with Alchimia Natura<\/strong>, where participants learned to make a leg compress for heavy legs and a natural face cream.<\/span><\/p>\n

\"\"<\/p>\n

One of the day’s highlights was the book launch for “Biodizionario<\/strong>” by Terra Nuova Edizioni, authored by Erica Congiu<\/strong>, a nutritionist biologist, and Sauro Martella<\/strong>, vice president of the Associazione Vegani Italiani Onlus and creator of the VEGANOK brand. Introduced by Mimmo Tringale, director of Terra Nuova Edizioni, the authors discussed how the “BioDizionario<\/strong>” has evolved from a revered scientific resource into a user-friendly guide that helps shoppers navigate daily purchases, particularly useful for eco-bio cosmetics enthusiasts. The book is environmentally friendly and produced CO2-free with recycled paper<\/strong>.<\/span>\"\"
\nIn the cooking show area, Chef Gaia Casciari<\/strong> introduced “<\/span>Le tagliatelle che si vestono di rosa pink<\/span><\/i>,” a vibrant twist on<\/strong> traditional vegan tagliatelle<\/strong> made with durum wheat, colored with spinach and dried beetroot powders.<\/span>
\nLater, Alberto Leonardi, a world champion in extreme martial arts and a mental and life coach, presented “<\/span>Evolvi il tuo cervello ed abituati all\u2019eccellenza<\/span><\/i>.” He shared his journey of recovery from a severe spinal injury using minimal medication and the power of visualization, which significantly shortened his expected recovery time.<\/span>
\n\"\"
\nThe day\u2019s culinary presentations concluded with “<\/span>Dolce settembre<\/span><\/i>” by Chef Antonio Guerra<\/strong>, director of the “Arte Dolce” pastry school in Rimini and a VEGANOK-certified professional. He showcased a delectable sabl\u00e9 topped with chocolate mousse and berries.<\/span>\"\"<\/p>\n

The festival ended on a high note with the VEGANOK Award 2018 presented in memory of Tiziano Terzani<\/strong>, received by his son, Folco Terzani<\/strong>, who spoke eloquently about his father\u2019s ethical journey, his advocacy for vegetarianism, non-violence, and his quiet battle against consumerism and multinational corporations.<\/span>
\n\"\"<\/p>\n

The twelfth VeganFest was a resounding success. It featured two live TV studios, celebrations of the network’s 20th anniversary<\/strong>, numerous celebrity guests, awards, and book launches\u2014all underscoring the festival\u2019s commitment to promoting vegan ethics, nutrition, and culinary arts.<\/span><\/p>\n

Join us at the next VeganFest!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The 12th annual VeganFest has concluded, highlighted by key events such as the exclusive release of the “BioDizionario” book and the poignant finale: the VEGANOK Award posthumously presented to Tiziano Terzani, which his son, Folco Terzani, accepted.<\/p>\n","protected":false},"author":2,"featured_media":120780,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-120778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-awards"],"acf":[],"yoast_head":"\nVeganFest 2018: award presented to Folco Terzani in honor of his father - VEGANOK - EN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.veganok.com\/en\/veganfest-2018-award-presented-to-folco-terzani-in-honor-of-his-father\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VeganFest 2018: award presented to Folco Terzani in honor of his father - 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