Vegan almond sweets: a must-try!
Have you ever imagined being able to taste a piece of Sicily in a single bite while adhering to the principles of an utterly plant-based cuisine? Our vegan almond treats do just that. This recipe is rooted in Sicilian tradition, enriched by a modern reinterpretation that fully embraces the vegan lifestyle. Each treat perfectly balances the intense flavor of almonds and the delicate sweetness of powdered sugar, offering a culinary experience that satisfies both the palate and ethical choice.
Ingredients needed for 1.7 kg of dough
- 1kg of almond flour
- 700g of powdered sugar
- 100g of powdered sugar for decoration
- Water
Procedure for making the vegan almond sweets
1. Prepare the dough
Begin by pouring the almond flour into a large container. Break up the flour with your hands, then add the powdered sugar. Continue to break up the dry components until you achieve a smooth mixture without lumps.
2. Mix and knead
Add a bit of water to the mixture, about two fingers’ worth, and start kneading. The natural oil released by the almonds during kneading will help bind the ingredients. If necessary, add more water to achieve the desired consistency. The dough will gradually transform into a compact and fragrant loaf.
3. Shape the treats
After letting the dough rest for a few minutes, take a portion and form “snakes” that are not too thin. Cut these into pieces about 5 cm long and pinch the sides to give the desired shape to the treats.
4. Bake
Cover the raw treats with powdered sugar and arrange them on a baking tray lined with parchment paper. Bake in a preheated static oven at 170 degrees Celsius (about 338 degrees Fahrenheit) for about 15-20 minutes. The treats are almost ready when the powdered sugar starts to crack, and they show a light golden color.
5. Add the final touch
At the end of baking, dust the hot treats with powdered sugar. Let them cool before serving.
There you have it! The simplicity and authenticity of the Vegan Almond Treat prove that plant-based food can be as delicious as it is traditional. With its almond heart and veil of sweetness, this treat celebrates authentic flavor and sustainable cuisine. I invite you to try this recipe to bring a piece of Sicilian tradition into your kitchen while respecting the philosophy of a vegan lifestyle. I hope you delight in every bite and this treat becomes your new favorite!
See also: Vegan Carbonara: the 100% plant-based and delicious recipe
