Wholegrain Croissant with oat bran

Product Description

The Organic Wholegrain Croissant Náttúra, combine the benefits and functionality of whole wheat and oat bran in a recipe without milk, without added egg (1) and source of fiber. Also with 40% saturated fat and 40% less sugar than the other type puff pastry snacks (AIDEPI 2016), our Wholegrain Croissant are prepared Without palm oil, with 15 hours of sourdough and sweetened only with agave syrup, a sugar with a low glycemic index. Ideal for a healthy and balanced breakfast.

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Produced by Náttúra