The general consensus is that Sparkling Ribolla Gialla is the future for the Ribolla grape. No one remembers who and exactly were the first vines were planted on the Estate but this wine was always a year round staple at the tables of the Venetian nobility. Grapes are selected and harvested by hand during the first week of September. Soil type is argilaceous and gravelly and plant density is 4000 vines per hectar.
Vinification: Fermentation on lees in stainless steel tanks with frequent battonage lasting 4 months before being bottled. Secondary fermentation is undertaken in autoclave.View the label Retro