Pasta with Organic Buckwheat Flour

Product Description

Pasta with organic buckwheat flour, specifically formulated for people intolerant to gluten, is made with a single ingredient, the integral buckwheat that gives it a rustic and decisive taste. Its perfect roughness, the exceptional hold in cooking and the slow drying at low temperatures enhance its delicate flavor and make it suitable for any kind of seasoning, for a tasteful feeding. Ideal for those who love the Mediterranean diet. It keeps the al dente cooking perfectly. Available in different formats.

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Produced by Pasta Natura