Organic Pasta with Pea Flour

Product Description

Pasta with pea flour, specifically formulated for people intolerant to gluten, is made with 100% organic pea flour, which gives it the natural green color and the typical taste of pea. Its perfect roughness, the exceptional hold in cooking and the slow drying at low temperatures enhance its delicate flavor and make it suitable for any kind of seasoning, for a tasteful feeding. Ideal for those who love the Mediterranean diet. It keeps the al dente cooking perfectly. Available in different formats.

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Produced by Pasta Natura