Organic Pasta with Oat Flour

Product Description

Pasta with oat flour, specifically formulated for people intolerant to gluten, is made with 100% organic oat flour. Its perfect roughness, the exceptional hold in cooking and the slow drying at low temperatures enhance its delicate flavor and make it suitable for any kind of seasoning, for a tasteful feeding. Ideal for those who love the Mediterranean diet. It keeps the al dente cooking perfectly. Available in different formats.

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Produced by Pasta Natura