Organic pasta with cornmeal and rice

Product Description

Pasta with cornmeal and rice, specifically formulated for people intolerant to gluten, is made with organic raw materials. Its perfect roughness, the exceptional hold in cooking and the slow drying at low temperatures enhance its delicate flavor and make it suitable for any kind of seasoning, for a tasteful feeding. Ideal for those who love the Mediterranean diet. It keeps the al dente cooking perfectly. Available in different formats.

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Produced by Pasta Natura