Organic Multilegumes flour Pasta

Product Description

Pasta with Multilegumes flour is made with organic flours of beans, peas, chickpeas and lentils. Specifically formulated for people intolerant to gluten, it is a tasty and complete product from the nutritional point of view, rich in protein and low in carbohydrates. Its perfect roughness, the exceptional hold in cooking and the slow drying at low temperatures enhance its delicate flavor and make it suitable for any kind of seasoning, for a tasteful feeding. Ideal for those who love the Mediterranean diet. It keeps the al dente cooking perfectly. Available in different formats.

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Produced by Pasta Natura