Hemp seeds and pomogranade croissant

Product Description

Thanks to its many nutrients – including Omega 3 and Omega 6 and other polyunsaturated fats like gamma linolenic acid – the hemp seed flour is the star of a major discovery in nutrition. The Lizzi recipe is formulated as to ensure in the finished product the most distinctive nutritional values of the hemp seed flour, such as fiber and omega 3. From an organoleptic point of view, this special flour with particular dark green color and nutty taste, gives the croissant golden-green shades and an unmistakable flavor that goes well with unconventional toppings such as pomegranate.

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Produced by Lizzi