Product Description

They are the newest mini rice cakes, specifically formulated with a mix of lentils, pea protein, grains and sesame, rich in vegetable protein, to meet the nutritional needs of vegans. Source of fiber, without gluten and yeast, They are an excellent alternative for those who has an intolerance to yeast, both natural and chemical. Their unique and unmistakable taste makes them a simple, complete to be eaten at any time of day to eat healthily and stay in shape.

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Produced by Matt