confettura extra di uva zibibbo sc

Grape jam Zibibbo

Product Description

Delicious for breakfast with biscuits, or as a sweet snack, grape jam Zibibbo can also be used for pies. Produced from  Zibibbo grapes, collected at the end of July on the grounds overlooking the sea. Each grape is well-tended, depriving from seeds. Once cooked with sugar, according to the traditional pantesca recipe, you get a jam with natural sweetness.

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