Fruit of the caper in extra virgin olive oil

Product Description

The fruits of the caper can be used in salads or on a slice of toasted bread as an appetizer or as a snack. Perfect for an aperitif. The fruit of the caper or commonly called “cucunci”, of medium size, with no flower stalk, are desalted and soaked in oil extra virgin olive oil in Pantelleria. Product ready for use.

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