Capers in salt

Product Description

The caper of Pantelleria is extremely versatile. It can be used for salads, as a condiment for pasta (even as an ingredient in tomato-based sauces), as a garnish to seitan and tofu dishes and salads. Always desalinate before use with rare exceptions. medium caliber, grown and harvested in Pantelleria, capers in sea salt. Hand collection system, every 8-10 days from May to September, the farmer returns to the same plant to capture the flower buds not yet blossomed. intense aroma typical of the caper of Pantelleria. aromatic flavor, not rude and herbaceous, dark green to mustard with violet hues.

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