If you are looking for a versatile and tasty dish, this potato and savoy cabbage gateau might be the perfect solution.
With its combination of creamy potatoes, sautéed savoy cabbage, and touches of smoked tofu, this recipe embodies the essence of home cooking reimagined with a modern twist and offers an explosion of flavors that will win over anyone’s palate. And if you feel like experimenting, you can customize the gateau by adding or replacing the savoy cabbage with your favorite vegetables.
Ingredients
- 2 kg yellow potatoes
- Half a savoy cabbage or a small savoy cabbage (amount to taste)
- Nutritional yeast to taste
- 180 gr of smoked tofu
- Oil and salt to taste
Tools
- Potato masher
Procedure
1. Cook the vegetables
Start by boiling the potatoes until tender. Once cooked, drain them and let them cool completely. Meanwhile, heat a little oil in a frying pan and add the savoy cabbage cut into thin strips. Sauté the savoy for a few minutes, then add half a cup of vegetable broth. Let it cook until the water evaporates completely. Season with salt and let it cool.
2. Prepare the mixture
Peel and mash the potatoes in a large bowl with a potato masher. Add the oil, salt, nutritional yeast, smoked tofu cut into small cubes, and the cooked cabbage to the potato mixture. Mix well until smooth.
3. Assemble and bake the gateau
Pour the resulting mixture into a baking dish or casserole, making sure to compact it well. Dust the surface with a little nutritional yeast. Bake the gateau at 180°C (356°F) for about 30 minutes, until golden and crisp on the surface. You can use the oven’s grill function if you want an even crispier effect.
And there you have it, your delicious potato and savoy cabbage gateau is ready to be enjoyed! Serve it warm to best appreciate its creamy texture and contrasting flavors. This simple and tasty recipe will be a hit at the table, whether for a casual dinner or a special occasion. Enjoy!
