Zia Esterina El Gelatee

Zia Esterina lives at “El Gelatee”, a historic ice cream parlor and pastry shop in Garbagnate Milanese, conceived and born at the time to meet the needs of celiac and allergic people.
In the artisan laboratory of this special Aunt, therefore, ice creams and pastries are produced for vegans and intolerant people with high quality raw materials, no additives or hydrogenated fat.
Pure vanilla bean and cocoa bean are preferred, along with almond and hazelnut flours, Bronte pistachio and Italian peanut as well as fresh and seasonal fruit.
All products are made without ingredients of animal origin, therefore naturally lactose-free. Most are gluten-free, with a low glycemic index since refined sugars are not used, therefore also suitable for diabetics.
The flavors of the ice cream vary according to the seasonality of the raw materials, there are always both creams and fruit, without sugar and sweetened with stevia.
Many personalized vegan cakes, on request also gluten-free, that come out of the healthy laboratory to sweeten the palates of guests for private and non-private events and anniversaries. The home delivery service that this company offers in the Milanese hinterland is therefore important.
But Aunt Esterina is not only sweet, in fact, in the summer, she organizes periodic happy hours in her welcoming terrace. Small events that are always sold out as the place has become an important point of reference for the veg community in the area. It is nice and easy to make an appointment with Zia Esterina, where there is a smile for everyone.

Then there is the “on the road” side of the Aunt, who increasingly participate in vegan and organic festivals, events and events, as well as fundraising days in shelters and sanctuaries. Zia Esterina, in fact, supports many shelters and volunteer realities.