Zero Zero Grano was born in 2016 from the desire of Emma and Eduardo to bring to Naples something that does not yet exist: a restaurant that prepares exclusively gluten-free and lactose-free dishes, but good for everyone. In an alley of the Spanish Quarters, a stone’s throw from the majestic Piazza del Plebiscito, this small family-run business is born, all blue like the sea and the sky of the city. Emma in the dining room and Eduardo in the kitchen every day make celiacs happy and intolerant to gluten and lactose, who here can enjoy in complete safety from appetizers to desserts typical traditional dishes and new creations of the chef, who daily prepares fresh bread, pasta and sweets with love and dedication. With time Zero Zero Grano has become more and more inclusive,
perfecting the menu also according to the needs of vegetarian and vegan guests, and today it is a reference point for all those who love good and genuine food, because no one realizes that it is all strictly gluten and lactose free.