Laboratory of artisan gelato with sale to the public. They produce daily loose ice cream, ice cream cakes, ice cream sticks, ice cream, semifreddo and ice cream pastries starting from the finest quality, noble raw materials. Fresh and seasonal fruit and products as much as possible at km 0. We also produce for lactose intolerants and vegetarian and vegan diets, choosing only certified products and of high quality. A small part of the production is also reserved for the salted ice cream parlour with fresh vegetables.