Susanna Ceccanti

Chef and Pastry Chef

Susanna Ceccanti, vegan natural cooking teacher, VEGANOK accredited. Food-blogger, graduated as a natural and natural pastry chef, teacher of Natural Cooking Vegan held individual courses (or group, and even at home) at the cultural association Circolo P.G.S. San Ranieri a.s.d. based in Pisa. The goal is to convey the knowledge that everything we eat has a significant influence on our health and that adopting an ethical and healthy way of cooking, based on whole foods of plant origin, condemn us not to give up taste and pleasure of the table.