Sud is a place with a strong character, where you can find a refined cuisine, an exceptional bar and good music.
SUD offers a cuisine of reworking of the tradition of the territory that uses modern cooking methods to respect and enhance the natural ingredients, using a short chain and preferring local products and small producers. They produce everything they serve themselves and their oven uses only unrefined organic flours. They offer a wide selection of gluten-free, vegan and vegetarian dishes, paying the utmost attention to all food allergies.
SUD offers a careful selection of about 200 labels including bubbles, white, rosé, red and dessert wines and beers. Particular attention is paid to small producers, local wineries, producers of natural and bio-dynamic wines and unfiltered craft beers. The brigade of the room, with 2 sommeliers at your service, is ready to advise each guest on the right dish, the right combination and pay maximum attention to all requests and any intolerances.
SUD is dedicated to those who love to taste refined cocktails of excellent quality, explore new flavors through selected spirits, discover, get excited with premium spirits and luxury. Their cocktail menu combines history and innovation and proposes signatures and classics that respect the quality of the raw materials with traditional, modern and oriental mixing techniques and enhance it with blocks of crystalline ice worked by hand.