SambaMaki Eur

Japanese and Brazilian Restaurant
Not only vegan

A fusion of Brazilian and Japanese food was formed. Makis got bigger, new flavours were gained and as the food started to reflect the powerful colours and tastes of the Brazilian land, Nikkei Burajiru jin was born.
Sambamaki is the espression of Nikkei Burajiru jin at its best, where cuisine becomes art through our choice of the best raw materials, the use of ancient traditional japanese techniques and the explosion of flavours typical of the Brazilian food culture. In Italy, Sambamaki Eur is the latest addition to the Sambamaki family (Sambamaki Parioli; Prati; Stockholm), where every restaurant is unique, representing a design concept created and developed with deep attention to detail and a strong desire to let our guests experience the colorful joy and taste of Brazil.