Our restaurant serves typical local specialties, made with carefully selected local products. The kitchen serves Emilia-Romagna cuisine, with great attention in offering varied and balanced menus that meet seasonal products. Each dish is accompanied by excellent wines, both local and national, thanks to a good selection of excellent choice of wines. The internal pizzeria offers guests the chance to try the classic tastes of an international dish, made with the products and flavors of the region. The restaurant of our hotel hosts events and ceremonies, by reservation.