The Restaurant Pizzeria Quadrifoglio is a historic restaurant in Cantù, in the province of Como.
It has been known for over twenty years for the absolute freshness and the essential quality of its proposals and also for its renowned and friendly service: a unicum in Brianza that only here you can “live”.
The Quadrifoglio enjoys the proximity to the swimming pools of Cantù.
Equipped with a large and convenient parking the structure is easily accessible.
The passion for handicraft and natural products has directed Mrs. Anna, owner together with her husband Ottavio, to experiment different alternatives completely vegetable.
The proposals are not lacking: from appetizers to first and second courses – natively 100% vegetable and typical of our Mediterranean tradition – to pizzas.
There are also some revisitations in a vegan key using foods such as tofu. The strong point of the kitchen of the restaurant Pizzeria Quadrifoglio, however, are the desserts: inviting and well cared for, strictly handmade with organic ingredients and for the most part made with spelt flour; a cereal that has always been a passion of Anna, so much so as to motivate her to open a page of recipes dedicated to it in the various social networks.
At the Restaurant Pizzeria Quadrifoglio, moreover, it is easy to plan and organize special parties and conviviums.
Whether it’s a company dinner, a baptism or confirmation, a big birthday party or any other special event, at Quadrifoglio will satisfy all your needs.
Currently, to enjoy the extensive vegan menu, it is necessary and obligatory to book in advance.