An artisan ice cream parlour that offers artisan ice cream processing quality raw materials and products selected among Italian and foreign excellence.
In the production of ice-cream we do not use colorants, artificial flavors, hydrogenated fats and preservatives.
It is also proposed a wide range of ice cream for vegan customers, intolerant to milk or gluten.
Special attention is also paid to ice creams with a low glycemic index.
In addition to the store in Caorle, Punto Gelato Naturale is present in the territory with the other store in San Donà di Piave.