Pasticceria Gâteau

The Gâteau pastry shop produces and supplies fresh and dry pastries, chocolates and ceremonial cakes, inspired by the national and transalpine tradition.
Valentina and Stefano, spouses and passionate pastry chefs, carry out their business using only excellent raw materials and favoring zero-kilometer products.
Attentive ecologists, their entrepreneurial vision is marked by the times of nature: the production always and rigorously fresh, the recyclable packaging.
This attitude guided them in the decision to combine the traditional offer with a choice of creations that respond to the canons of vegan ethics, going to satisfy the requests of the loyal clientele who, more and more often, stimulate Stefano and Valentina in this regard.

 

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