Pastepartout Gluten-Free Pastry Shop is an artisan laboratory that designs and creates high quality pastry products in an innovative way.
The entire production is certified gluten-free, made with rice flour and is characterized by the exclusive use of natural products.
Moreover, the best suppliers are selected, capable of combining the excellence of the raw material with a sustainable policy towards the territory.
Thanks to the research developed in recent years and the continuous comparison with the needs of customers, a line of products has been designed which, in addition to being gluten-free, is also without milk derivatives. In addition, the laboratory has created a vegetable butter based on cocoa butter that has allowed the creation of a line of breakfast products and single portions that in addition to being gluten-free are also vegan.
In November 2014 Pastepartout Gluten Free Confectionery received the recognition of Eccellenza Artigiana from the Piedmont region.