Marzia Riva

Foodblogger – Chef At Home

Marzia Riva, is a foodblogger from Milan, VEGANOK accredited, specialized in vegan cooking and raw food, also provides services as a chef at home, catering and events. She works with several national magazines, for the realization of articles about the world of food and exclusive recipes, with some nutritionists to disseminate healthy eating and healthy and organizes cooking courses (both vegan raw foodists). During his courses it promotes healthy diet based on products of plant origin, favoring organic and seasonal crops, in an ethical and sustainable way.