Gelateria Cortese was born in Riccione from the meeting of Giuseppe, who grew up in a small pastry workshop in Sicily, with his wife Elisa, a young gastronaut who thinks that eating well is a sacred right. With a lot of love and dedication every summer they work to give you a fresh ice cream with an intense, creamy and velvety taste. Every day are selected raw materials of excellent quality.
The vegan flavors* available are:
– Sicily (almond ice cream, citrus fruit sauce, salted pistachios praline)
– Cervia Salt Pistachio
– Pine nuts
– 100% Arabica coffee
– Vanilla with almond pralines
– Vegan hazelnut Cortese with praline hazelnuts
– Black pearl fondant
– Africa (Cervia salt peanuts with dark chocolate crunch and toasted peanuts)
– Coconut and almond flakes
– Lemon of Sorrento I.G.P.
– Mango Alfonso
* vegan flavours are produced with rice milk and soya produced by a company at Km “0”.