BETA VERSION
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  • Gelateria Stop

    Gelateria Stop has been on the market for over thirty years, during which we have always looked for quality in the products we use to make our ice cream, and an almost obsessive attention in choosing raw materials. Indeed we produce our ice cream without the use of either palm oil or hydrogenated fats, nor chemical dyes, trying to preserve the good taste of the past yet using modern technologies and approaches. With this in mind we entered the vegan world and we produce a vegan ice cream with great taste.