Not only vegan

HotelGarden In the cooking of “Garden Hotel” the watchword is “development of the area”, we perform through continuous research of seasonal raw materials of the highest quality and typical of the area. The creativity of our chefs allows to propose new recipes that manage to harmonize the pleasure of tradition with the new taste. For products used in our kitchen, we follow the philosophy of Km0, thus supporting the environment and offering fresh products from established local farms. On request it is possible to have special menus for celiac and biological and is always available vegan alternative.