Cozy and modern, reserved and alternative.
Passing through via Milano in Peschiera del Garda you immediately notice: “Feliz café” by Giusy and Naila, the bio café opened on July 4, 2015. From breakfast to dinner, from lunch to aperitif, seasoned and served with organic, vegan, fresh and gluten-free products.
All tastes are satisfied; in short, the desire to experiment and invent is the order of the day.
Theirs is an alternative proposal: to make Veg cuisine within everyone’s reach, without making it remain a niche philosophy.
Feliz café is their creation, a dream come true, an adventure born from a holiday in Peschiera in summer 2014.
Feliz café reflects the two owners Giusy and Naila in every way: from the furniture to the menus, from the table layout to the logo.
They have chosen and taken care of every little detail together, and they share the tasks as equals.
The specialities? The cut of seitan, without a doubt. But also the fruit extracts: every day two types are proposed, fantasy and based on seasonal fruit.
The colour of the restaurant is green, apple to be exact. A continuous thread, from the dishes to the placemats, from the dishes to the sofa placed outside between a small table and the other.