The gastronomic shop “Cinniri Cunzata” was born for bringing back to life traditional Sicilian and Catanese dishes. We use only fresh and zero-kilometer raw materials. Our chef Antonella Savia cooks traditional poor foods. We use many local vegetables, cereals, legumes, every day a different dish. Take-away packaging is made by biodegradable cellulose because we love the earth and love making the difference.