At Bistrot 72, directed by chef Carla Casali, an organic, good and natural lunch break is served every day to all palates. A wide choice of soups, first courses, main courses, side dishes and fruit. An original variety of dishes, all healthy and tasty.
All recipes are very tasty and balanced in terms of calories and nutrition. The ingredients, always fresh and in season, are purchased in the surrounding farms, selecting them according to authenticity and strict criteria of organic quality.
Stopping at Bistrot 72 means enjoying a healthy lunch without wasting too much time with orders (everything is buffet), inside one of the most incredible buildings in bio-architecture of the territory: Ecoarea better living! Glass, wood and cement of volcanic origin, will accompany you in the relaxation of a visual experience and taste, out of the ordinary. If you are in a hurry, you can take advantage of the take-away service as fast and functional, tailored to your needs and tastes.
Bistrot 72 is also Bekery: cakes, biscuits, fruit and vegetable extracts, protein bars, lupine coffee and barley coffee with figs.
The kitchen can also be opened for shows and live cooking, tastings, food and wine events and corporate dinners.