Attenti a Quei Due

The activity was taken over at the end of April 2017 by two partners: Juri, with 7 years of experience, and Davide, with two. The production is entirely handmade, from ice cream to ice-lollies to semifreddoes, paying particular attention to the various needs of customers and using quality raw materials.
Among the vegan proposals there are fruit sorbets and icicles (with only water, sugar and fresh/frozen fruit), black fondant (with only water, cocoa, 72% dark chocolate and sugar) and a taste to turn made with rice milk / soy / coconut with coconut butter instead of cream to give the fat part, or according to needs, we also use a VEGANOK certified product given by the supplier, always being careful not to contaminate the products during processing.